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Succumb to gastronomic opulence on Sundays
Forget burnt offerings and a pile of dirty dishes. The only place to spend your Sunday lunch time is at 15 on Orange’s Savour restaurant, immersing yourself in a taste extravaganza that is the buffet creation of Mauritian-born executive Chef Michael Meyepa.
15 on Orange Hotel, Cape Town’s latest fashion icon, is single-handedly tossing out the image of tired hotel lunches and bringing the buffet back to life, with exciting new taste pairings and a thoroughly modern twist.
Arrive early and spend a leisurely afternoon eating with family and friends, attended by Savour’s ever-professional staff pouring your bottomless sparkling wine. Experience the joy of languid Sundays in which there are no demands other than to feast on Chef Meyepa’s masterful creations that explore the harmony and diversity of ingredients, flavours and cultures.
Children under the age of 12 eat for free, and when they’re finished they can settle down to watch their favourite movies in the hotels’ unique sound room.
The sumptuous buffet includes:
• Hearty Hungarian Beef Goulash with Sour Cream and Sweet Paprika;
R 245 per head includes a never-ending supply of sparkling wine.
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