Succumb to gastronomic opulence on Sundays

Forget burnt offerings and a pile of dirty dishes. The only place to spend your Sunday lunch time is at 15 on Orange’s Savour restaurant, immersing yourself in a taste extravaganza that is the buffet creation of Mauritian-born executive Chef Michael Meyepa.

15 on Orange Hotel, Cape Town’s latest fashion icon, is single-handedly tossing out the image of tired hotel lunches and bringing the buffet back to life, with exciting new taste pairings and a thoroughly modern twist.

Arrive early and spend a leisurely afternoon eating with family and friends, attended by Savour’s ever-professional staff pouring your bottomless sparkling wine. Experience the joy of languid Sundays in which there are no demands other than to feast on Chef Meyepa’s masterful creations that explore the harmony and diversity of ingredients, flavours and cultures.

Children under the age of 12 eat for free, and when they’re finished they can settle down to watch their favourite movies in the hotels’ unique sound room.

The sumptuous buffet includes:

• Hearty Hungarian Beef Goulash with Sour Cream and Sweet Paprika;
• Thai Beef Salad with Crisp Vegetables and Roasted Cashews;
• Grilled Mediterranean Vegetables with Aged Balsamic Vinegar;
• Seared Beef Carpaccio with a Mushroom Confit and Horseradish Cream;
• Chicken and Vegetable Wrap, Garlic-lemon Aioli
• Tandoori-Spiced Chicken Drumsticks with Minted Yoghurt;
• Hazelnut-crusted Beef Fllet Mignon and Wild Mushroom Casserole;
• Slow-Roasted Leg of Karoo Lamb with Elephant Garlic & Rosemary;
• Penne Primavera with Basil Pesto
• Baked Kingklip and Prawn Thermidor with Velvety Leeks;
• Salmon and Yellowtail Sashimi, Pickled Ginger and Daikon;
• Seared Yellowfin Tuna Takaki and Soy Dipping Sauce;
• Gravadlax with Honey Mustard Dressing and Wasabi Crème Fraiche;
• Black Mussels with Antiboise Sauce
• Prawns and Avocado Cocktail served in Martini Glasses;
• Fresh Shucked Oysters, Lemon and Sauce Mignonette
• Prosciutto Ham, Coppa, Bresaola and Milano Salami with Stone Ground Mustard, Sweet Pickles and Marinated Olives;
• Buffalo Ridge Mozzarella and Plum Tomato with Rocket Pesto;
• Blueberry Cheese Cake;
• Sacher Torte;
• Chocolate and Black Cherry Gateau;
• Mango Opera;
• Key Lime Pie;
• Tiramisu;
• Assorted Petit Fours; and
• A selection of Local & International Cheeses.

R 245 per head includes a never-ending supply of sparkling wine. 
Sunday lunch is served from noon. To reserve a table please call 021 469 8000, or visit www.africanpridehotels.com/15onorange.

• Follow us on twitter@ProteaHotels
-ends-