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Put a Bubbly Spring in Your Step at Crystal Towers Hotel & Spa
It’s the time of year to raise a glass to Mother Nature, who is decorating her canvas in a riot of spring colour. And what better way to toast her masterpiece than with a bottle of free French Champagne?
If you’re bonkers about bubbly, take three friends to dine at Crystal Towers Hotel & Spa’s Towers Restaurant, where the finest world-class cuisine is prepared by executive chef Abbas Abrahams. From September 1, if a table of four or more diners indulges in the delectable five-course set menu, you will receive a complimentary bottle of your choice of either Veuve Clicquot Rosé, Veuve Clicquot or Moët et Chandon Brut Impérial.
French champagne is the perfect accompaniment to the symphony of flavour Chef Abrahams has composed for his set menu:
• Start with burnt butternut and cinnamon soup topped with Crème Fraiche;
The set menu is available at R250 per person. For more information or to book this delightful Spring celebration, call 021 525-3888 or email firstname.lastname@example.org.